Erm, is this a silly question but I've noticed on some recipes one of the ganishes is ginger-which I love. Is it suppose to be fried or raw?!
It is supposed to be super-finely sliced and raw.......
Erm, is this a silly question but I've noticed on some recipes one of the ganishes is ginger-which I love. Is it suppose to be fried or raw?!
It is supposed to be super-finely sliced and raw.......