Haleem - a simple recipe

Mostar95 · March 5, 2008, 5:39am

Mostar95 · March 5, 2008, 5:41am

Re: Haleem - a simple recipe

You can grind the boiled daal and wheat in a juicer.

Kikoy · March 5, 2008, 10:24am

Re: Haleem - a simple recipe

What ??? English please...

And I dont know what is haleem?

uetian2k1 · March 5, 2008, 10:36pm

Re: Haleem - a simple recipe

and what is english?

Mostar95 · March 6, 2008, 4:54am

Re: Haleem - a simple recipe

Well its dish made of meat, wheat, barley, lentils and spices.

Aliyish · March 6, 2008, 5:09am

Re: Haleem - a simple recipe

I was plannin to cook it on Chalis'waN but then didnt get time :)

pinks · March 6, 2008, 5:34am

Re: Haleem - a simple recipe

Haleem is best cooked slowly... grinding the daals doesn't have the same effect...

Mostar95 · March 6, 2008, 6:56am

Re: Haleem - a simple recipe

Yes indeed. But that involves overnight cooking and two-three hours mashing (ghutai). This is a simple version.

pinks · March 6, 2008, 7:12am

Re: Haleem - a simple recipe

^ true that! apparently u can even get the packet masala (by shan) to make it!

ShiNoO · March 6, 2008, 12:55pm

Re: Haleem - a simple recipe

^Trust me, the shan masala haleem doesn't even come close to the 'real' homemade haleem!

Kikoy · March 6, 2008, 4:08pm

Re: Haleem - a simple recipe

OK mostar...english version please. I like to try this haleem.

KALiiDENALii · March 6, 2008, 4:36pm

Re: Haleem - a simple recipe

I CANT READ URDU!!!
but i wud love to have the recipe of haleem!

Mostar95 · March 7, 2008, 4:56am

Re: Haleem - a simple recipe

Beef or mutton 1 kg
Wheat 250 grams
Gram lentil 250 grams

Saok wheat overnight and lentil for two hours.

Cook meat in 1 tablespoon ginger garlic paste, onions 4 (cut into large pieces), termuric poweder (haldi) ground 3 tablespoon, red chillies poweder 5 tablespoons, corriander powder 5 tablespoon, garam masala 1 and half tablespoon (ground), salt, tezpat 6 no and four glass of water. Cook on light heat till meat tenders and then mash it.

Meanwhile boil the wheat and lentil separately. And then mash them and then mix with the meat, put green corriander, green chillies, ginger sliced and mint leaves and cook thoroughly on light heat. Then take one cup oil and some thinly sliced onions and fry it.

zobia · March 7, 2008, 5:54am

Re: Haleem - a simple recipe

kisi or ko mok-ka dain dain

Kikoy · March 7, 2008, 10:51am

Re: Haleem - a simple recipe

Thanks Mostar. Just to clarify Gram lentil means channa daal or what? And you usually eat with nan or rice?

Mostar95 · March 7, 2008, 11:21am

Re: Haleem - a simple recipe

Yes channa daal.