Hello my trusted Guppies and Guppans 
I have used gurr few times, but the recipes I used it in required boiling it with some water, this way all the matti settles at the bottom and I also removed the foam that forms on top while boiling, BUT I need to use it in a recipes that use gurr dierctly, I am not sure how clean will it be.
Any idea which brand of gurr I should buy (toronto) that some of you might have used in the past and it was actually clean.
Thanks.
Re: Gurr..
thread of Dosa chick, For Dosa chick, By Dosa chick
PS: I dont know about specific brand but I have seen many cleanly packed Gurr packets at Iqbal Foods.
Re: Gurr..
decent r u from toronto?? I bought couple different brands few years ago and I wouldnt use those straight without cleaning, recently I bought gurr from the organic brand that I use for daals, spices and atta (down to earth) the gurr tasted great but still had matti :(( these gurrs including organic one were bought from Iqbal. Ok will see
may be I will ask my mom to ask someone to bring the gurr that comes from her farms in pak, may be that will be clean(er)
Re: Gurr..
Moved out couple of years ago but have lived there long enough to know restaurants and grocery stores 
and Yeah try it from Iqbal. We do not use it much but I am sure we bought it once from Iqbal Foods and it was all clean from mitti etc.