Can I get a nice Gulab Jamun recipe please?
I have noticed that the ones you make from dried milk dont end up with a nice texture…
how can we make the real thing that u get at mithai shops?
I made gulab jamuns with alishat recipe and they turned out awesome like readymade. I made them with powder milk and the texture is perfectly smooth.
Re: Gulab Jamuns
Jias pls share the recipe
Originally Posted by alishaht
Nido - 1 cup ( or any other full fat powdered milk)
Oil - 1 tbsp
maida- 1 tbsp
baking powder- 1sp
Egg- 1
Sugar- 2cup
water - 2 cup
cardamom 2-3
Take the water...add sugar...add some cardamoms and let it boil....
Sift all the dry ingredient together and add oil....
Break the egg...mix it all up...but don't beat it too much...
Fold the dry mixture and the whisked egg together...DONOT kneed it too much...just mix it all up well..
Make 20 small balls
Deep fry them on medium flame (light golden brown or dark brown upto u)
Add the balls to the sheera...
Let it boil for 2 minutes ...turn the balls over and cover it and put it on low heat for 5 minutes...Make sure that the balls have trippled in size...
Once the balls are done...slow heat and cook for 5-7 minutes uncoevered....
add chopped almonds and pistachio...and serve chilled...
Re: Gulab Jamuns
Thanks Jias,i will try to make some today.
Re: Gulab Jamuns
Thanks Jias!=)