Re: gulab jamun
so when a recipe calls for maida which is just flour, does it mean plain flour? or self raising flour.
plain= no raising additives (biscuits and samosa pastry)
self raising- plenty of raising additives etc (used to sponge cakes etc)
Re: gulab jamun
so when a recipe calls for maida which is just flour, does it mean plain flour? or self raising flour.
plain= no raising additives (biscuits and samosa pastry)
self raising- plenty of raising additives etc (used to sponge cakes etc)