Guhnsakhi

[Gizzy]

Re: Guhnsakhi

^-- It's the Persian (Irani/Afghani) new year.

[Skittlez]

Re: Guhnsakhi

@Princess_Fiona

Ok i got it.. My mom said afghani people call it “kachi”
It is made with flour and sugar syrup…

It is very hard to make yet very simple… My mom makes it during nouroz usually..

Can I please please please get the recipe?

[Princess_Fiona]

Re: Guhnsakhi

Can I please please please get the recipe? :)

Ok sure here is wat my mom told me..

Bowl the water 6 cups of water
when it completely boiled add all purpose flour in to it 3 to 4 cups
Now be careful while adding the flour u should constantly stir the flour with water.. it is very easy for the flour to get in to small balls, if it happens it is no good so u should try to add flour slowly while stirring fast.... when u add all the flour.. make sure there are no small balls of flour.. if there was any then try to smash it with the back of ur spoon.. You should stir it for approximatly 40 mins until the flour is completely cooked in the water.. and the bottom of the pot shouldn't burn either..

For the sugar syrup.. You make the normal sugar syrup tat u make everyday.. Kachi tastes good if it is warm.. so when the flour is ready simply add the syrup on top of it and enjoy ...

P.S if it is hard for u to stir it with spoon while adding the flour. u can even use the electronic mixers to mix em... It seems really easy but it takes lots of time and effort in stirring it..

[K337]

Re: Guhnsakhi

never heard of it:hmmm:

[K337]

Re: Guhnsakhi

@Princess_Fiona

Ok sure here is wat my mom told me..

Bowl the water 6 cups of water
when it completely boiled add all purpose flour in to it 3 to 4 cups
Now be careful while adding the flour u should constantly stir the flour with water.. it is very easy for the flour to get in to small balls, if it happens it is no good so u should try to add flour slowly while stirring fast… when u add all the flour.. make sure there are no small balls of flour.. if there was any then try to smash it with the back of ur spoon.. You should stir it for approximatly 40 mins until the flour is completely cooked in the water.. and the bottom of the pot shouldn’t burn either..

For the sugar syrup.. You make the normal sugar syrup tat u make everyday.. Kachi tastes good if it is warm.. so when the flour is ready simply add the syrup on top of it and enjoy …

P.S if it is hard for u to stir it with spoon while adding the flour. u can even use the electronic mixers to mix em… It seems really easy but it takes lots of time and effort in stirring it..

and how does the floor mixture looks like when its prepared:hmmm: and what is it called

[Princess_Fiona]

Re: Guhnsakhi

^ it looks exactly like halwa or a bit thicker.. and it is called kachi...

[K337]

Re: Guhnsakhi

oh ok kool:phati:

i will try

[Princess_Fiona]

Re: Guhnsakhi

^ make a wish while cooking it.. Our old ladies say tat if it turned out to be good ur wish will come true..

[Cashmere_Mafia]

Re: Guhnsakhi

@Princess_Fiona

^ make a wish while cooking it.. Our old ladies say tat if it turned out to be good** ur wish will come true..**

interesting

[Skittlez]

Re: Guhnsakhi

@Princess_Fiona

Ok sure here is wat my mom told me..

Bowl the water 6 cups of water
when it completely boiled add all purpose flour in to it 3 to 4 cups
Now be careful while adding the flour u should constantly stir the flour with water.. it is very easy for the flour to get in to small balls, if it happens it is no good so u should try to add flour slowly while stirring fast… when u add all the flour.. make sure there are no small balls of flour.. if there was any then try to smash it with the back of ur spoon.. You should stir it for approximatly 40 mins until the flour is completely cooked in the water.. and the bottom of the pot shouldn’t burn either..

For the sugar syrup.. You make the normal sugar syrup tat u make everyday.. Kachi tastes good if it is warm.. so when the flour is ready simply add the syrup on top of it and enjoy …

P.S if it is hard for u to stir it with spoon while adding the flour. u can even use the electronic mixers to mix em… It seems really easy but it takes lots of time and effort in stirring it..

Yes thank you so much!!
Now lets just hope I dont screw it up!

[Princess_Fiona]

Re: Guhnsakhi

^ wish u best of luck lovely.. I wish u were close by my house and i would have dropped some to ur house....

[Skittlez]

Re: Guhnsakhi

I’d rather be served than serve anyway I can be very lazy sometimes

[K337]

Re: Guhnsakhi

@Princess_Fiona

^ make a wish while cooking it.. Our old ladies say tat if it turned out to be good ur wish will come true..

oh ok

lekin eo dua waisay bhi sahcay dil say mangoon di to kabool ho gi:phati:

[Princess_Fiona]

Re: Guhnsakhi

^ we u see it is all my culture's aunty talk and stuff :D

[K337]

Re: Guhnsakhi

i listen to such stuff one sec and forgets the other:phati:

[Sara516]

Re: Guhnsakhi

yes if i aint mistken , we call it panjeeri

no no panjeeri is different.. panjeeri was made for xpectant mothers to eat after they had their baby to gain back their strength... its usually suji ka halva and raisins and lots of other yummy things added to it.