Re: Guest Lists - Help
the turnover of guests are usually lower than we expect however you can always trim down your guest list. People who are of not that much importance can be invited without family like Mr & Mrs XY or u may only invite single male / female like Mr X or Mrs X or Miss X.
You can also work on your menu. It is not necessary that you keep 4 items of main course and 2-3 desserts. Just have 1 or 2 main course and 1 dessert . Dont keep cold drinks just keep plain water. In Karachi many people are opting for Kabab Paratha menu it cost much lesser than biryani or qorma etc. I have just enquired from some place thst cost per head would be Rs 90 for the menu of kabab paratha , tarkari of aloo or channa and suji ka halwa .
I wish u good luck !