Zakir has been a chef for the last 33 years and during most of his life he has serviced the kitchen of xxx xxx in xxx xxx, xxx xxx, and in Prime Minister House Islamabad. He left the job on health grounds last year and is living a quiet life in xxx, but he never misses a chance to let his close friends circle know about the Khush-Khoraki or Basyar-khori of xxx xxxxxx:
Before Breakfast:
1 Pot of Bed Tea
2 glasses of Carrot Juice
Breakfast:
2 Plates of Chanay
1 Donga of Bong-Pai
5 Roghni Kulchas
3 Glasses of Orange Juice
1 Full Coffee Pot
Brunch:
2 Tea Pots
3 Plates of Pista Badam Kheer
2 Plates of French Fries
Lunch:
1 platter of Smoked Salmon as appetizer
1 plate full of Chicken Karahi
1 plate full of Roasted Beef
4 Shami kebabs
1 mixed platter of fried fish, lobsters, and crabs
1 plate of daal/chawal (optional)
Afternoon Tea:
1 Pot of tea
1 platter of special mithai from Lahore
Dinner:
1 platter of Mughul Beef Pulao
1 donga of Nihari
2 platters of mixed Chiken Tikka and Seekh Kebab
1 plate of Hareesa
1 plate full of Zarda
Late Night Special:
Icecream and Falooda
2 pots of Qahwa
While he closes his eyes, he takes a mouth full of Digestive choorun.