Re: GS Menu - Chinese
Please garnish the soy-korma with a lightly sautéed (in chilli oil) medley of finely chopped spring onion instead of hara dhania, julienned bamboo shoots, thinly slivered water chestnuts, and mushroms.
Wait…never mind…scratch that. Please use the above bhagaar for your haleem. For additional toppings serve lemon wedges and crispy noodles instead of pre-fried crunchy onions. Plum sauce will make a nice accompaniment (as chutney). 
Re: GS Menu - Chinese
Whatt? App humari side ley rahai ho? 
On a serious note, I’m making chicken fried rice today. I feel like it needs a side dish.
Jaaldi jaaldi baanai wali as its a week night.
Re: GS Menu - Chinese
This girl knows what she is talking about. Follow her recipes
Re: GS Menu - Chinese
Re: GS Menu - Chinese
Hot and sour soup
Followed by chilli chicken with egg fried rice.
Nothing beats this, my favourite!!!
Re: GS Menu - Chinese
gosh please, someone give me a recepie for Sesame chicken + white rice so I can make it at home and finally eat. Why no halal chinese restaurant here? 
Re: GS Menu - Chinese
where is here?
Re: GS Menu - Chinese
Is it called Mongolian qorma?