I am planning on making some chicken with tikka masala, but grilled instead of barbequed. Mainly because I don’t have a barbeque for logistical reasons.
Any recommendations to make it turn out right? I’m trying to wing this, so I plan to marinate the chicken with some lemon and Shan tikka masala for about a few hours. And then after that, I’ll just throw it on the grill with a light amount of oil.
?
Re: Grilled Chicken Tikka
the best way is to marinate the chicken and put it in a big pot with high heat for an hour and then slow the heat and turn the chicken 4-5 times as it is cooking. only put 1 tablespoon of oil. its really healthy and easy to make. u could eat it with rice and salad. my mom made it this way its really tasty. just marinate the chicken in a big pot and then put the same pot on the stove.
Re: Grilled Chicken Tikka
In Pakistan…they make *tikkas *on a large tawa-like iron plate just on gas…and they fry the tikkas with a minimal lacing of some fat…oil or ghee…its really delicious… 