Green Massh Daal

Lifestyle Parenting, Household Affairs and Cuisine corner
1

mixed with Masoor, anyone?

PS: Green Maash, not Mong.. :emmy:

2

Re: Green Massh Daal

green maash you mean fresh daal beans,,,

3

no not the FRESH beans. I mean split Maash with Skin

roz Aata hai
roz Aata hai
roz Aata hai
4

Mash is not green mong is green. Mash is kali daal. :ASA:

5

Re: Green Massh Daal

There are two types of mash or urd - the black one and the green one. Green one is only available in Karachi in Pakistan. I have also seen it in stores in UAE.

It is cooked in two ways:

  1. With spinach
  2. As a kichri and eaten with fresh moli and desi ghee.

Green mash when cooked with beef also tastes yummy.

6

Well! Mostly we cook all 5 daals together but they are washed ones. But some time we use chilka daals of green mash and green mong with channa, arhur and masoor.

7

its black maash:smilestar:

8

Re: Green Massh Daal

wash daal put in pan add spices cook at the end add some black mirch and tarka with desi ghee