Green Dhaniya Chutney

Here is a recipe for the tasties green chutney ever!

Ingredients:
Half a bunch of dhaniya (chopped up)
1 Fresh tomato (chopped)
Salt (depending on personal taste)
4 cloves of garliic (peeled/whole)
Pinch of zeera
Pinch of coriander balls
1 Pot of Plain Bio Yoghurt
11-15 Green chilles (depending on personal taste)

Method:
Mix all ingredients (except for yoghurt) in a Food Processor until it forms a thick paste, then add 3-4 teaspoons of yoghurt and blend again in food processor.

Then take out all paste into a bowl and gradually mix in remaining yoghurt whilst mixing well. Check salt, add more if required - serve!

Enjoy!

Re: Green Dhaniya Chutney

it’ll be more tast if u add kacha aam in it :yummy:

Re: Green Dhaniya Chutney

The one I had didn't have any yougurt in it.
Yours must be good too.

Re: Green Dhaniya Chutney

Yeah we make that too for starters that have less spice in them....

Re: Green Dhaniya Chutney

make sure to bring your breath mints ;-)

Re: Green Dhaniya Chutney

Sweeeetttttttttt.....
i've been looking for this recipe
thanks for sharing

Re: Green Dhaniya Chutney

Ive tried so many different recipies for green chutney but it neva comes out right which is shame cos i love it. Im defo gonna try this one!

Re: Green Dhaniya Chutney

tell me how u got on...

Re: Green Dhaniya Chutney

i use mint leaves(podina) and dhania leaves in equal quantity

Re: Green Dhaniya Chutney

I tried making ur chutney this eve...it came out really well except that i put much fewer chillies in it. Thanks so much for giving the recipe. :)

Re: Green Dhaniya Chutney

nice to kno u liked it...

Re: Green Dhaniya Chutney

rosey - kacha aam :love: