Here is a recipe for the tasties green chutney ever!
Ingredients:
Half a bunch of dhaniya (chopped up)
1 Fresh tomato (chopped)
Salt (depending on personal taste)
4 cloves of garliic (peeled/whole)
Pinch of zeera
Pinch of coriander balls
1 Pot of Plain Bio Yoghurt
11-15 Green chilles (depending on personal taste)
Method:
Mix all ingredients (except for yoghurt) in a Food Processor until it forms a thick paste, then add 3-4 teaspoons of yoghurt and blend again in food processor.
Then take out all paste into a bowl and gradually mix in remaining yoghurt whilst mixing well. Check salt, add more if required - serve!
Ingredients:
Half a bunch of dhaniya (chopped up)
1 Fresh tomato (chopped)
Salt (depending on personal taste)
4 cloves of garliic (peeled/whole)
Pinch of zeera
Pinch of coriander balls
1 Pot of Plain Bio Yoghurt
11-15 Green chilles (depending on personal taste)
Method:
Mix all ingredients (except for yoghurt) in a Food Processor until it forms a thick paste, then add 3-4 teaspoons of yoghurt and blend again in food processor.
Then take out all paste into a bowl and gradually mix in remaining yoghurt whilst mixing well. Check salt, add more if required - serve!
Enjoy!
Sweeeetttttttttt..... i've been looking for this recipe thanks for sharing