green chutney and imli chutney recipe needed

Lifestyle Parenting, Household Affairs and Cuisine corner
1

Please could
Some give me tried and tested recipe for hara chutney and imli date chutney. A recipe link would
Greatly be appreciated.

2

Re: green chutney and imli chutney recipe needed

I can give you the recipe for Green chutney:

Blend
10 green chillies
1 tsp garlic paste
1 tsp salt
1 bunch of corriandar leaves
1 bunch of mint leaves (or half, as you like)
Juice of 1 lemon.

This is how I make chutney. Its handy and tasty.

3

Re: green chutney and imli chutney recipe needed

sure.

  1. take a clean pot.
  2. Go to grocery store and buy one jar of imli chutney and one of green chutney.
  3. enjoy.
4

Re: green chutney and imli chutney recipe needed

I make green chutney like this,i make paste of coriander, green chillies and mint thn mix it in yougart.
n imli chutney i take, imli water add equal amount of sugar in grams add salt n red chilli, let it simmer on low heat till required consistency

5

Re: green chutney and imli chutney recipe needed

Pot ka kia kaam hai is recipe main...??...

6

Re: green chutney and imli chutney recipe needed

that step makes larki look sughghaR

7

that step makes larki look sughghaR
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Haha. The one in store are pretty good but I want to gain more reward this Ramadan.

8

Re: green chutney and imli chutney recipe needed

i make green chutney in same way.....have tried imli chutney also but it didnt come out good
how much imli do you soak in how much cups water?

9

Re: green chutney and imli chutney recipe needed

I just make it one time n use it in whole month of Ramadan like I took 250 grams of imli soaked in almost 4 cups of water

10

Re: green chutney and imli chutney recipe needed

Green chutney:

7-8 green chillies (more if you want to make more)
a bunch of mint leaves
juice of half a lemon or lime
a pinch of salt

Blend it all together adding a bit of water to make a pasty texture.

At this point, I take an ice cube tray and fill it up with the green chutney and freeze it. Once frozen the cubes go in Ziploc bags and whenever I make chutney I take out however many cubes I think I'll need, let it melt, add some yogurt and it's delish. I don't eat it without the yogurt just because it's extremely spicy.

11

S_punk thanks. The pakoras were awesome. I use that same technique for onion pakori but don't add any water. That delicious as well.