good recipe for pakoras

[Twinklestar]

@AFayiz

Twinklestar I always add Baking soda to besan as it gives pakoras good shape and as others said batter should not be hard. ANd yes leave mixture for 10 to 15 mins before frying. I also make chicken pakoras they are my favourite, just finished them now. Brinjal pakoras are other favourite of mine. Green onion pakoras also tastes yummy. If anyone need recipe i would be more than delighted to give.

Please could you give recipe for chicken pakoras. Given the roZas are
Really long I think I need meat in iftar in any form I can get it.