[thumb=H]05110316977_4984523.JPG[/thumb]
Ingredients:
6 boneless and skinless chicken
3/4 cup plain breadcrumbs
3/4 cup Parmesan cheese
1 egg, beaten
2 cups of tomato sauce
6 thinly-sliced fresh mozzarella cheese
olive oil, salt and pepper
- While pre-heating the broiler, season chicken with salt and pepper. Dip each chicken in beaten egg.
- Combine breadcrumbs and Parmesan cheese in a bowl. Coat each side of the chicken cutlet with breadcrumb mixture.
- In a skillet, cook the chicken cutlets until the breadcrumbs turns golden brown with hot olive oil over medium heat. Two minutes on each side.
- Spread tomato sauce onto the bottom of a baking dish. Place nicely toasted chicken cutlets on top of the sauce. Top each with mozzarella.
- For about ten minutes, broil until mozzarella slices are slightly browned in spots. Chicken is cooked when it’s white inside.
Share good looking food with recipies ![]()
[thumb=H]060103a16977_4984523.JPG[/thumb]
Any one knows how to make it