CHICKEN BALLS
Ingredients
1 Chicken of 1 & 1/4 kg
Ginger / Garlic 1 tsp
Salt 1 tsp
Pepper 1 tsp
3 Bread slices soaked in water
Eggs 2
Bread Crumbs
instructions
Boil the chicken, with all the seasonings and some water. Till the chicken becomes tender and thick gravy remains. Now shread the chicken and remove bones. Mix the soaked slice of bread in chicken and add 1 beaten egg. Mix well and form balls. Dip the balls into beaten egg and roll in crumbs. Fry in deep oil till golden
Re: golden chicken balls..
Al Safa makes great chicken balls 
Re: golden chicken balls..
no sara these are really diffrent from Alsifa..yes PG uc an male C.c..b
Re: golden chicken balls..
i made these tonight.... ummm cept I think I left too much gravy after the chicken boiled. Then, I decided to blend the mixture using a hand-held blender and it turned to paste..... too runny to even make balls!!!
Then after adding in some corn flour, almost half a box of breadcrums and shredded cheese, the misture was 'ballable'. IT looked great fired and all.... but when you bite into it, its just paste inside... :-( Tasted ok though...
When you made it, did you actually have little chunks or shreds of chicken boti? Spose you did coz I blended mine to a paste.
Good recipe though....
Re: golden chicken balls..
why would u wanna eat chicken in the shape of balls? why go to so much trouble?
just fry chicken and eat.
Re: golden chicken balls..
i dunno??? Sumthing different? It becomes sorta like a snack rather than a meal. I actually froze some of them, just prior to frying them and will share them with friends when they come to visit for 'chai' :-)
Re: golden chicken balls..
yeah foz yeh snack he hai,,u can eat at tea time or dinner time,,,
Re: golden chicken balls..
How would this recipe come out if you were to use whole wheat bread?