Hi Falcon,
I LOVE gol guppay. I think they are my favorite Pakistani street snack! We make them at home sometimes. BUT we buy the gol guppay shells pre-made from the local desi market. And then you crack a small hle in the center of the shell using a spoon. And stuff the shells with a seasoned mixture of slightly mashed boiled chickpeas and boiled and diced potatoes. Take some yogurt and whip it smooth....add some water to it to thin it out. Then pour some of this yogurt on top of they gol guppay. And then drizzle imli chatni on top of gol guppay.
They are so scrumption....just save yourself the time and buy the shells pre-made.
Thank you for a detailed account of how you eat gol guppay.Now I am even more miserable(:
First of all, I don't know where to find ready made shells, as I haven't looked around. Secondly, I have this 'annoying' habit of trying to make everything from scratch! I am determined to keep on trying till I get them right!