**Delish, scrumptious, mouth watering, yummmy and what not are my gol gappas:
I made them the other day. Like 60 of them. I didnt eat all of them myslef:p I also made the khata pani, sweet chutni and the chat to go with it. I had like 7-8 friends with me and the golggappas disappeared in minutes:( I feel like making em again,I love them so so much.
**
Re: Gol Gappay
tell us receipe so that we can enjoy gol gappa too :D
Re: Gol Gappay
Sure, ill post in a while.
Re: Gol Gappay
Can't wait for the recipe, I've been craving gol gappay's for ages!
Re: Gol Gappay
lol...only gol-looking-face girlies can make the best gol gappas... :D
Can't wait for the recipe, I've been craving gol gappay's for ages!
me too :(
Re: Gol Gappay
Yummmyyyyyyyyyyyyyyyyyyy!
Re: Gol Gappay
Gol Gappay by Chef Gulzar | Zaiqa.com
i made gol gappay by this recipe…they turned out to be soft in the beginning, so i had to put them in fridge for a few mins, turned out 2 b gud otherwise…
jalpari..waiting for ur recipe 2 
Wow…I liked the programe…the chef himself looked liked a go gappa…pretty cute though… 
Re: Gol Gappay
where is the receipe jal pari?
Re: Gol Gappay
Jalpari :ASA: .. recipe ?
Re: Gol Gappay
Actually i was thinking ill post the recipe along with a picture:blush: But, the second batch is gone too without facing camera:( I am going to write the recipe but excuse me if light goes out in the middle:blush:
Re: Gol Gappay
**For Gol gappay:*
You will need:
3/4 cup samolina(sooji)
1/4 cup flour(maida)
Salt A little less then according to taste
Procedure:
sift together the ingridients and kneed a dough which is neither too hard nor too soft. Take a piece of clean cloth. Damp it and spread it over the dough. Leave it aside for 4-5 hours. Damp the cloth again if needed. Now make sixty very small balls out of dough. Keep them on a tray under the damp cloth again. Now spread each ball. make it very thin. In the mean time, your oil should be simmering. Nothing less then simmering. Now put the spreaded ball in the oil and immediately put oil on it using your turner. This will make it puff. turn it. Give it colour on both sides . Your gol gappa is ready. Now do the remaining balls one by one.
Khatta pani.
Imli pulp half cup
brown sugar half teaspoon
kaala namak 1/2 teaspoon
roasted crushed zeera 1/2 teaspoon
green chili 1-2
half a bunch of mint leaves(it shoulnt be more then half a cup)
salt to taste
ginger a very small piece
Procedure:
Grind the above ingredients to a paste. Add 3 cups of water to it and sift. Adjust the salt.
*
Re: Gol Gappay
thanks for the recipe jalpari... can we knead a bigger ball and use a cutter to cut out small balls or will it effect the ballooning/puffing up of gol guppay?
Re: Gol Gappay
I use a cutter too 
some of them puff up brilliantly some dont 
Masi I heard that if you use soda water to knead the dough instead of usual water , they will puff better … I havnt had time yet to try it out …but will do inshallah after we have moved
Re: Gol Gappay
i'll try it :D
Re: Gol Gappay
Cutter isnt the best option i suppose cuz you have to spread it without using flour or anything. So It wont be thin enough. Or if you some how make it thin, it would stick to the surface below:p
Re: Gol Gappay
My light was out last night so here is the filling part:(
**Filling:*
1 cup boiled chick peas
1/2 cup boiled and diced potatoes
1/2 cup pulkian(That you put in dahi bhallay and serve as nimko) soak them in warm water.
1/2 teaspoon chat masala
coriander
Mix the above ingredients.
Serve gol gappay with the filling, plain yogurt and sweet imli chutni. *
Re: Gol Gappay
hmm thanks for the tips CB and jalpari 
Re: Gol Gappay
Now I need someone to make these for me :D yummmmm