Can someone tell me how to make gol gappa dough? i tried so many things nothing works
i CAN tell you.......but right now i'm in no mood of typing recipes......so i'll come later
:)
OH SORRY..........just noticed you were asking only for dough.......:)
well after years of trying different recipes......now i'm really satisfied with 'atta'.......that is whole wheat flour.....:)
tricky part is when you fry them......as soon as you 'throw' them in oil start constantly 'beating' 'em ......that is they will always come up.....to surface....push them again n again to bottom........at least 4-6 times......n there u go ......perfect gol gappas......:)
hope it helps....:)
Whats Gol Guppa?
afia , tell me what else do you ad to ata, i tried it with atta but they tasted a littel bitter
the best ones i had in lahore 
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*Originally posted by CHUSKA: *
afia , tell me what else do you ad to ata, i tried it with atta but they tasted a littel bitter
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believe me .......i add nothing....its just atta for everyday chapattis.........i knead with a bit of salt n water.....but well its a bit stiffer than regular chapatti dough
may be you used a bit older atta......try with fresh one
[QUOTE]
*Originally posted by shahreen: *
Whats Gol Guppa?
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its a yummy snack......u can say its tiny chapattis....(though very thin)....fried like hollow round shells........its served with chick peas n very spicy tamarind water........
lol......never thought of explaining gol gappas.........i really gave a funny explaination
anyway Shahreen..........come to my place if u r keen to try.......u don't know wat u r missing.....:)
Afia, I tried your naan recipe today, made keema mattar and naan, when ammi came home she was suprised as the naan tasted good and she was praising me 
ammi also makes naan but she never used eggs, thats why mines were yummy.
good to know it Sadi.........:)
sugghaR Bitiya...........:)
No, thank you Afia, 
Yummy I love Gol Guppa’s
mmmhmmm.. yummy.. gol gappayy