Goat Karhai

[STA]

Re: Goat Karhai

@Mirch

Azmooda and perfect:

Mutton Karahi

Ingredients

• 1 kg. mutton cubes

• 1 tbsp. chopped ginger

• 1inch piece ginger, peeled and cut into small sticks

• 4-5 green chillies cut into half

• 2 green chillies, chopped

• 3 tomatoes, finely chopped

• 2 tsp. black pepper, ground

• 2 tbsp. garam masala

• 4 tbsp. finely chopped coriander leaves
  -2 tsp. salt or to your taste

• crushed red pepper

• 1\2 cup oil

  1. Heat oil**(quarter cup)** in a shallow frying pan or karahai. Add ginger paste and chopped green chilli, stirring frequently fry for 10 minutes.

2. Add meat and salt. Stirring frequently fry until the meat is well browned
3. Add water, stir well and simmer for 40-45 minutes or until the meat is almost tender, and nearly all the water has evaporated.
   4.Add chopped tomatoes, add some oil , and stirring frequently fry the meat mixture for about 10 minutes until the tomatoes are reduced to a pulp. Add a little water if necessary to prevent the mixture from sticking to the bottom of the pan
4. Add ginger sticks, chopped green chili, black pepper and garam masala, crushed red pepper. Still stirring frequently fry the mixture for few more minutes. Sprinkle with finely chopped coriander leaves
5. Serve hot with nan or chapati.

@Mirch

May times , Azmooda means I have tried , tested and tasted it.

@Sara516

I had the best goat karahi a few months back…from a restaurant here..but whenever I go there they dont’ have it now Will try this recipe for sure…

Ok guys, I tried Mirch Uncle’s Goat Karhai, and it tasted good to me. It is tastier than Al-Habib restaurant (char pai hotel at the outskirt of karachi).

I modified your recipe little bit, you can see my modification in red fonts.

Mirch Uncle and Sara Baji, you can enjoy pics for time being.