Hi peeps!! thought i’d post a recipe for Ghulab Jaman.. Sorry if some-one already has done so xx
Ingredients:
1/2 Cup Semolina- Suji
1 Cup Milk Powder
1 level teaspoon of baking poweder
Milk for mixing
1 cup sugar (for Syrup)
a few Elaichi
Method:
To make syrup; Put 1 cup sugar in with water (about 1 & 1/2 cup Water) and the elaichi to boil & cook for about 25minutes.
Meanwhile; Mix the ingredients ( semolina, milk powder, & baking powder) togther and nead with milk- you only need literally a little bit to mix. make sure it’s a hard dough, otherwise it won’t work.
pinch a little and make tiny balls from the dough.
Warm some cooking oil until hot. Once hot turn the heat to minimum, and then fry the balls..for about 10minutes. don’t turn the heat up because it will burn them from the outside and won’t cook from the inside.
once made, pop them into the syrup. vola, they are ready to be served.
Let me know if you try them and how they turn out.. xx