Re: Ghar ka dahi ya bahir ka?
not true..u need to skim the milk (boil and remove all malai) and do the ‘jaag’ when the milk is still warm…and it is exactly nice and thick..
Always had the ‘ghar’ wala…but nowadays get the ‘koonday wala dahi’ and sometimes the one that is packaged one…the one with gelatin n stuff…