ghajjar ka halwa

[parisbynight]

Re: ghajjar ka halwa

@AFayiz

There is not much shortcut to gajar ka halwa

This is how I make.
Carrot: 1kg
Milk: 2kg
Sugar: 3/4 cup
Ghee: As required
green cardamons; 7-9

Khoya (optional) or powder milk: 1/2 cup
almonds and pistachios to garnish

Peel carrots and shred them and let them cook in the milk, when you see that around 1/4th milk is left add sugar and again wait till all water evaporates. Then heat ghee and add cardamons to it till smell good and then fry prepared carrot mixture for 15- 20 mins when you see colour changing. Then add khoya or powder milk and add almonds and pistachios and leave on dum for 15 mins. All done

thanks ill try this on sunday.