Got one today in sales. Do you have one and what do you use it for? Is it used often?
any recipes you can share to start me off?
I hope it’s worth it and I will make some use of it.
George Forman Grill
I use mine at least 2-3 days a week. I make grilled chicken breasts, skewers of all kinds (chicken, beef, shrimp) hamburger patties, fish fillets, grilled veggies…I also use it as a sandwich press for making grilled paninis.