Ok so…I"m in Toronto these days and the few arab food places 've been to have this amazing garlic sauce.. It’s different than what I’ve had in NYC in that it’s light and fluffy in its texture.
Anyone know what exactly it’s called, can it be bought at a grocery store, and how can I make it??
I follow the recipe by Fauzia, I find its taste awesome.
1 large potato
4 cloves of garlic
2-3 tbsp. mayonnaise
2 tbsp. yoghurt
1 tbsp. fresh cream
1 tbsp. vinegar or lemon juice
2 tbsp. olive oil or melted butter
½ tsp. red chili powder (optional)
pinch of salt
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INSTRUCTIONS
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Boil the potato with 2 cloves of garlic and a pinch of salt until potato is tender. Drain the water.
Add all the ingredients into a blender including the boiled potato and garlic. Blend until completely smooth. Sauce will be somewhat sticky and thick. Adjust salt to your taste.