It’s absolutely gorgeous. Get a normal slice of bread and lightly toast it (in the grill rather than toaster), put butter on top side and then put some crushed garlic only a little bit.
Then toast it a bit more if you just want plain garlic bread. Remove from grill and eat.
If you want to add grated cheese just put it on top after the garlic and heat.
If you want you can add any other topping such as onions tomato tuna just add before cheese.
Of course you can add some tomato puree etc before anything else but I prefer it without.
What I do is cook some tuna like a proper curry, make the masala onions tomato garlic and whatever else spices then add a can of tuna and keep mixing it all in on heat for about five mins, longer if you prefer and that’s my tuna curry.
I then use it for a topping on my garlic cheese bread just add it before the cheese. You can use any topping you like but I like it with tuna. Keema, gobi, palak, mmmm it’s so yummy. I’m totally addicted.