Garlic Ginger Chicken:-
1 whole chicken, cut into pieces
1/2 cup vegetable oil
1/4 cup diced onions
2 tablespoons minced garlic
1 tablespoon ginger, powder or fresh
1 cup tomato sauce
salt
Instructions:-
Prepare one whole chicken, washing and cutting into pieces.
Place in a pan the vegetable oil and diced onion. Cook over medium heat until onions are quite browned but not burned or scorched. Stir frequently.
Add garlic, ginger, and salt to taste. Cook all ingredients in oil about 45 seconds to release volatile oils.
Quickly add all chicken pieces plus tomato sauce, salt, and water to cover chicken. Cook over low heat 45 minutes, until chicken is tender.
Remove chicken to bowl and set aside.
Turn heat to medium high and cook remaining liquid until fairly thick sauce, about 10 minutes.Serve with Chapatis.
