1: Take a pateeli and add the grated carrots and the milk. Let this boil and eventually let it cook over medium heat till the milk has dried. Remember to keep mixing it.
2: Add the cardamom powder and sugar to the pateeli and keep stirring for 5-9 minutes.
3: Add the ghee and condensed milk. Fry this on low heat and the you will begin to see the oil seperate.
4: Then turn your stove off.
5: Take some and put it in a dish then decorate it with some of the almonds.
6: oh yes! EAT!
You can serve this cold or hot also, you can use other varieties of nuts
My mother makes amazing gajar ka halwa, but I can’t figure it out. Whenever I ask her for a recipe, she says, “tora sa yeh dalo, tora sa wo dalo.” And sometimes “tora sa” means a pinch, sometimes a tablespoon, and sometimes a cup!
