Gajar ka halwah

Lifestyle Parenting, Household Affairs and Cuisine corner
41

Re: Gajar ka halwah

No wayyyyyyyyyy :hayaa:

Sheyn :emmy: you could’ve taken step by step pics and posted in the contest thread :emmy:

42

Re: Gajar ka halwah

***Daanthi kyooon hoon :crying:

Kerdiya naaaaaa :bummer:***

43

Re: Gajar ka halwah

Thank youuuuuuuuuuuuuuu much :kiss:

Could you please add intsructions for anaaRis like me :smack:, like a one liner beneath the picture? Thanks.

Last person to post in this thread wins!
44

Re: Gajar ka halwah

Thanks Sheynie :hugz: .. the halwa looks fab ..:kiss: and tasted so good :yummy:

45

Re: Gajar ka halwah

I make similar halwa, only differences are:
1) I always boil carrots in milk, they stay nice and khari kahri, for each kilo of carrots I use 1 liter milk, let it simmer until milk drys, you are supposed to use heavy base pan to avoid corrts from burning.
2) when it is time to add ghee, I fry nuts in ghee/oil and add that oil/ghee and nuts, that way nuts have more nutty falvour and are nice and firm.