Re: Gajar ka halwah
sparkle , I know what happened with your halwa , you over cooked it 
when the carrots turn too dark but dont taste burnt , its not the carrots that got burnt its the milk content … and you must have made the halwa on high flame …
when you start frying it , it should be done on low to medium flame and as soon as you can see that the carrots have mixed really well your halwa is ready…