Gajar ka halwah

sheyn · September 7, 2009, 7:39pm

ok here goes nikki..

4 cups of grated carrots .

put then in the pot and start stirrig them.. so the water dries out .. it should take you about 10 minutes … make sure the carrots dont get burnt you gotta stir it continuously.

add about 1.5 cup milk… let the carrots boil in it ..cover the pot , lighten the fire and let it simmer.

When the milk dries after about 15 minutes … add in about 2-3 tablespoons of ghee or oil and start frying the carrots on high medium heat … this should be done for about 20-25 minutes … the halwa will start taking shape now …

add sugar to taste

then final step, add about four tablespoons of dry milk powder ( Nido ) little by little into the halwa ..and stir very fast … if you think its become very thick, just add a bit of fresh milk and let it simmer … add almonds, a bit of rose water, shredded coconut, mish mish and you are pretty much done …

CB can i make this with skimmed milk ?

and avoid the khoya bit ?? ***