hahaha........i read your paye wali post first and then this one and noticed they both have the same type of question asked except you switched paye with gajar ka halwa. That was funny :D
We havent made gajar ka halwa yet either. I am going to , InshaAllah once I am done applying to grad schools, sigh!
Does anyone have a special way of making it?We usually grate the carrots and cover with sugar and let it sit overnight. Then the next day, we cook it until the water has evaporated. Then add milk, cardamoms, maiwa etc etc if you want to. And then add ghee and bhoonify. Any other recipes out there?