Re: Gaajar ka halwah
pheeka kaisay??? i worte that first i add sugar(cheeni) in carrots and cook.is say aik tou sugar jab melt hoti hai tou carrots usi mein soft ho jati hain aur doosray un ka colour bhi red rehta hai jab k milk mein pakanay say colour bhi thora white ho jata hai.baad mein condensed milk daltee hoon.ye sweet hi hota hai jitna sweet aap kerna chahain :-)..