Fruit Chaat wali Chutney

Lifestyle Parenting, Household Affairs and Cuisine corner
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Can someone please tell me how to make the red chutney for fruit chaat. Its the one chaat walay it in Pakistan.

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Re: Fruit Chaat wali Chutney

red chutney???
eeks dunno

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Re: Fruit Chaat wali Chutney

aOH OMG THAT One its so deliciousssss

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Re: Fruit Chaat wali Chutney

I dont know hot to make it but closest thing I have ever used is Shan’s Chat Masala

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Re: Fruit Chaat wali Chutney

Don't know about the red chutney...but I usually squeeze fresh orange juice after combining all the fruits with some salt and chaat masala. The "chutney" becomes red cuz of strawberries.

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Re: Fruit Chaat wali Chutney

i dont know the recipe but that red sauce is basically a version of plum/aloo bukhara chutney. Its very yummy.
As for the fruit chaat, we usually add a can of Goya Guava nectar, gives it a nice scent and flavor...we add orange juice as well sometimes.

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Re: Fruit Chaat wali Chutney

[QUOTE]
Originally Posted by CareBear
Don't know about the red chutney...but I usually squeeze fresh orange juice after combining all the fruits with some salt and chaat masala. The "chutney" becomes red cuz of strawberries.

[/QUOTE]

lol i do the same

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Re: Fruit Chaat wali Chutney

I also use the orange juice in fruit chaat but wanted the red chutney because it gives it different taste. Hubby said its not the chutney ots the dirt which goes in chaat and makes it taste different.

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Re: Fruit Chaat wali Chutney

i love that....going to raja bazaar and eating their fruit chaat/dahi baray..yum yum! my mom says the chutney in anar type chutney...at home we put fresh home made plum chutney...yum yum....
tip: we add mango pulp to our fruit chaat....makes a nice tangy flavour!!!!

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Re: Fruit Chaat wali Chutney

TAMARIND RED CHUTNEY RECIPE :yummy:

Ingredients:

200gms Tamarind (Imli)
300gms Jaggery (Gur) grated
2 tsp Roasted cumin (Jeera) Powder
2 tsp Red chili powder
Salt To Taste
1 tsp Black salt
1 tsp Garam masala

How to make imli ki chutney (tamarind chutney):

  1. Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes.
  2. Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.
  3. Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick(not too thick)
  4. Take out the pulp from the tamarind mixture.This Chutney thickens more on cooling so check for consistency when using.
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Re: Fruit Chaat wali Chutney

Thank you, I will try that on weekend.

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Re: Fruit Chaat wali Chutney

I do that too and dun throw stones on me if I tell you guys that I like to add rooh afza to the fruit chaat. It’s just yummy! :yummy: