Re: French Fries or Chips
one variation i love is... u cut wedges.. not too fat and not too thin.. then u boil them for 5 mins.. drain.. and put in fridge for 1 hour.
take out... coat with chickpea flour, crushed zeera, black peppercorn.. seasalt (crushed).. and red chilli powder. refrigerate again for another 1 hour.
take out and deep fry..
and for ppl complaining bout fries going limpy.. u dont have to go thru the drain and the fridge and the god knows what else.. you are adding way too many fries to the broaster or deep frier... add just enough that its full but not crowded.
ive never had limpy fries..
take out in a sieve and then spread out on kitchen roll.