Re: French Fries or Chips
GTG , yes i know that batter … its usually just to coat the fries sprinkle by hand some self raising flour , half a teaspoon of cornflour , salt , pepper and a drop or two of lemon juice …
and leave it aside for a few secs … it will absorb most of the moisture from the fries … make sure its not too liquidy .. if it is add a bit more maida or corn flour … (it is bound to leave water coz you added salt to it )
then add then into the oil one by one or they will just stick together !