I usually make a chicken pastry using puff pastry sheet in a flan dish but I need to make a few and freeze them. I only have the one flan dish. What I want to know is how do I freeze it
freezing chicken pastry
No one??
Re: freezing chicken pastry
Simply layer your puff pastries on any tray, plate, I have even used my large chopping board once & let it flash freeze. Make sure that at this point they don't overlap each other. When they are a bit frozen put them in ziplock bags.
You don't need to thaw them before cooking, you can just put them in the even at whatever temperature you bake them, add an extra minute in baking time.
I have frozen puff pastries for as much as 6 months & they were as good as the ones made fresh. Good luck.
freezing chicken pastry
^ thanks! Didn’t freeze them tho as I didn’t know how to 
but good to know for future reference 