Well did nothing extra ordinary, but Ammi was happy. This is what I made 'em, and they liked it all :o
Raita: [thumb=H]Picture(34)946_8531969.JPG[/thumb]
Bhindi: [thumb=H]Picture(33)946_9013276.JPG[/thumb]
Mera karela: [thumb=H]Picture(30)946_6227707.JPG[/thumb]
Dhood wali Paalak: [thumb=H]Picture(32)946_9994084.JPG[/thumb] There are supposed to be potatoes in it lekin I over cooked it. I don’t think anyone noticed the poor mashed things.
Nameless chicken dish: [thumb=H]Picture(31)946_4921122.JPG[/thumb]
ChaaNp: [thumb=H]Picture(2)946_7897230.JPG[/thumb]
Ras malai: [thumb=H]Picture(4)946_4780311.JPG[/thumb] You can't really see 'em, but they were pretty good, well they always are :p
Chocolate cake for my niece: [thumb=H]Picture(5)946_3653507.JPG[/thumb]
Mera table: [thumb=H]Picture(6)946_3022137.JPG[/thumb] Forgot to take pics of pulao :D
They've started calling me 'mooba' cuz of my photo shoot, things that I do for GS, erm!
So what did you guys cook during the weekend?
Whats the occassion btw, you are cooking too much :p
sat. I cooked chicken wing salan + bhindi salan + roti.
sun. I cooked grilled chicken leg + wings, shami kebab, roti
Can I adopt you? :whistling
sabah you need a new camera…the colors look very jazzy :halo:
btw, itne saare dishes 
Sabah Ji,
:k: to Raita, Raas Malai, Chaanp, Karela and Aap ka Table.
:yukh: to the rest, not that you didnt do an excellent job, but just coz I hate em
Saadia are you rich? Then yeah but I’m not doing the dishes mere nakhun kharab ho jate hai 
Daagh its not my cam, its my fam, they were disturbing, or mazak uRaiN to be specific :o
Aejaz, you don’t like bhindi?? Well aap kya jano guR kaise khate haiN 
PS. Saadia, I wont eat wings ka saalan, once I move in. Just a FYI.
Its not that I dont like Bhindi, In fact I love Crispy Fried Bhindi with Daal Chawal, its only the Bhindi with Gravy that I hate, reminds me of Malukhia (sp) an egyptian dish of Bhindi that still haunts me.
Aap crispy fry karen aur phir dekhen Fry pan aap ko dhoona bhi nahin padega.
[QUOTE]
*Originally posted by sabah: *
Daagh its not my cam, its my fam, they were disturbing, or mazak uRaiN to be specific :o
[/QUOTE]
itna kuch banaya tumne and phir bhi tumhara mazak ura rahe the...nashukre log
wow :k:..
i can cook pasta 
..
thats all ..
gimme some food… i am sick of easy mac 
Are you trying to punish us? yum yum.
Wow sabah, bari himmat hai aapki :D
I made Hungarian Ghoulash+ rice minus the bacon ofcourse. It turned out pretty good actually. I dont have pics though :(
Re: Four hours in the kitchen :o
[QUOTE]
*Originally posted by sabah: *
Raita: [thumb=H]Picture(34)946_8531969.JPG[/thumb]
Bhindi: [thumb=H]Picture(33)946_9013276.JPG[/thumb]
[/QUOTE]
Bhindian aur raitaa....mmmmmmmm:)
Wow Sabah you sure it was four hours 
That’s a lot of work. “Dhood wali Palak” sounds tasty but I have never had it. I mean we put milk in Palak when we’re cooking the Palak alone to mix it with Lamb+Masala (Palak Gosht) I’ll make it just to see how it tastes. Looks pretty good
I can make it all too … ok, so maybe not in 4 hours but I still can.
time for u to post the recipes
esecially dhoodh palak
[QUOTE]
*Originally posted by sabah: *
Saadia are you rich? Then yeah but I'm not doing the dishes mere nakhun kharab ho jate hai :p
PS. Saadia, I wont eat wings ka saalan, once I move in. Just a FYI.
[/QUOTE]
urm .. ehh... well I am not rich, I'm actually kanjoos, do you still want to come? :p
wings ka salan, hehe well, its quite tasty, I just bought too much of those wings and didn't defreeze em, so had to eat on two days, well I've had enought for a while now :D
yesterday I made spicy murgh pulao and shami kebab, (the leftovers) with fresh raita.
btw, I dont mind washing dishes, that is if you atta gondha karo. :o
Aejaz, please post a pic of your fried bhindi with a recipe :o Waise how can you have bhindis with daal chawal, kinna wierd taste hai aap ka :p
Daagh woh mere khano ko modeling ka mazak uRa rahe the na
Mahnoor, thats enough time I don't let anyone else enter the kitchen, I don't talk while cooking and no running water, phir I can cook anything in no time :o I can speed up if fridge is clean as well :D
Saadia, spicy murgh pulao kon sa hota hai?
I can do aata, gives you better shaped arms :p Oye and hows life and all?
Dev, here you go:
Palak finely chopped boiled in water and a cup of crème till its done.
Fry finally chopped onion, garlic and ginger in some oil till they get transparent. Then add chopped tomatoes and slit green chilies. Fry till masala is done. Add, salt, red chili powder, dhania and zeera powder. BaRi ilaichi, loung and woh stick jo pulao meiN daalte haiN, plus some jaifal. Fry it all till oil separates. Add this to the boiled spinach, add one glass of water and one glass of milk, bring it to boil. Reduce heat and let it simmer. Remove from heat in approx 30 min or when you get the desired consistency.
Dang Girl!!! that is A WHOLE LOTTA work!!! I cannot even slave in the kitchen for an hour. Four hours would definitely turn me into a vegetable! Have to admire your patience!!
Sabah Ji,
Pic tou filhaal nahin hain, Inshallah will post it when I can, but the recipe is quite simple, wash the bhindi, then cut the stem and point and slice the bhindi length wise, add salt to taste, red chilli powder and some garam masala, let it sit for a 1/2 to 1 hour, and then deep fry till crispy.
As far as the Daal Chawal Fried Bhindi combo goes, it is very yummy, its just like having fried fish or fried chicken or even fried aloo masala as a side dish.
Rahi taste main wierdness ki baat, Bachelor life in the Middle East in the mid 80’s has to be blamed for that, yakin maaniya jo combos hum ne wahan par khaye hain, aap imagine bhi nahin kar sakte.