Re: For Sheyn
Shan Lahori Charga masala, ginger garlic paste, lemon juice. Marinate with a mixture of that for 3-4 hrs. Then stem over a pot of water with a few pieces of lemon. When cooked though, shallow fry.
Re: For Sheyn
Shan Lahori Charga masala, ginger garlic paste, lemon juice. Marinate with a mixture of that for 3-4 hrs. Then stem over a pot of water with a few pieces of lemon. When cooked though, shallow fry.