For Sheyn

Niksik · April 23, 2009, 6:31pm

Lahori Chargha in the making:

Steaming the marinated chicken:

When tender, I will shallow fry them and post more pics!

Just for you…

Niksik · April 23, 2009, 7:23pm

Re: For Sheyn

And then, TAAAA DAAAAAAAAAAAAAAA!!

njgal · April 23, 2009, 7:25pm

Re: For Sheyn

woman you are talented! (bowing down)

Reha · April 23, 2009, 8:18pm

Re: For Sheyn

That looks amazing!

Mirch · April 23, 2009, 8:25pm

Re: For Sheyn

Impressive.

Niksik · April 23, 2009, 8:25pm

Re: For Sheyn

Thank you bowing

UZ · April 23, 2009, 8:29pm

Re: For Sheyn

It looks yummy

belle · April 23, 2009, 8:30pm

Re: For Sheyn

wow that looks amazing, what did you season the chicken with? So you steam then fry in a pan with a little bit of oil?

Niksik · April 23, 2009, 8:33pm

Re: For Sheyn

Shan Lahori Charga masala, ginger garlic paste, lemon juice. Marinate with a mixture of that for 3-4 hrs. Then stem over a pot of water with a few pieces of lemon. When cooked though, shallow fry.

Mirch · April 23, 2009, 8:41pm

Re: For Sheyn

I use Shaan Masala Recipe ,but I use whole skinned chicken , I do not steam it but fry it in an electric deep fryer , it still turns out amazingly juicy and tender.

chips6 · April 23, 2009, 8:58pm

Re: For Sheyn

looks so good…:k:
these are skinless chicken legs and thighs…right…??

sheyn · April 23, 2009, 9:03pm

Re: For Sheyn

Ohmigoshhhhhhhhhhhhhhhhh it looks yummyliciousssssssssssssssssssssssss

booking tkt to seatle ASAP

Niksik · April 23, 2009, 9:22pm

Re: For Sheyn

Yes skinless leg/thigh pieces.

Sheyn, they’ll be over by the time you get here

sheyn · April 23, 2009, 9:25pm

Re: For Sheyn

So we can have fresh ones made and U can give me a live Demo

waisay thats a good idea …Make a list of all quick fix recipes n i can make demos of them when i come

We can have a CHEF TLK series and post it in Video…am I genius or am i genius

Niksik · April 23, 2009, 9:33pm

Re: For Sheyn

thinking

dildirani · April 23, 2009, 10:37pm

Re: For Sheyn

That looks lovely.

Can I ask a dumb question, how did you steam it?

Niksik · April 23, 2009, 10:40pm

Re: For Sheyn

You take a pot and fill it half way with water and cut up some lemons in it. Place a stainless steel colander/sieve with the chicken pieces over it and cover. The boiling water's steam will go through the holes in the sieve and cook the chicken. My sieve fit into the pot well enough but not right through to the bottom...so there was no water in the sieve itself.

dildirani · April 23, 2009, 10:44pm

Re: For Sheyn

Thank you Nikki:hugz:

sheyn · April 24, 2009, 2:56pm

still thinking

:pcg:

Niksik · April 24, 2009, 3:03pm

Re: For Sheyn

thought

OK. I’ll train you but what do I get as compensation?