Food with alcohol as an ingredient

[X2]

@SaeedinPakistan

Would you eat it or not?

If it was cooked at 300 degree heat, the alcohol is probably going to evaporate anyway.

Would you abstain from it altogether or go on a case by case basis, evaluating the cooking process.

People underestimate how long it takes to burn alcohol off. So if that’s the rationale, you should be careful.

Me, no such concerns, but then again,I am ghunda badmash man