Food with alcohol as an ingredient

[SaeedinPakistan]

Re: Food with alcohol as an ingredient

@X2

People underestimate how long it takes to burn alcohol off. So if that’s the rationale, you should be careful.

Me, no such concerns, but then again,I am ghunda badmash man

I didn’t feel anything after I had that beer battered fish. I’m assuming all the alcohol evaporated. Besides that beer didn’t have much alcohol to begin with. My guess would be under 10%. And I didn’t out for a drive either, so perfectly safe.