Food processor for shami kababs

[Mostar95]

Re: Food processor for shami kababs

@ALIREZA1

Thanks, I always thought there is a reason why they didnt taste lika a daddi jaan kebabs. Sometimes I put a couple of spoonful of Balkan yoghurt. Do you do that sometimes? I like mine vert meaty so I put very little dhal. My wife puts egg in the mix to bind but mine dont seem to need egg for binding.

Is that the set yogurt like in Pakistan? I will try.

Yes the perfect ratio of daal to meat is 1:4 in weight.