Food processor for shami kababs

[ALIREZA1]

Re: Food processor for shami kababs

@Mostar95

These black cardamom go whole in the mix and then thrown away before mashing the stuff. But believe me they give a heavenly taste to your shamies. Greens wont do this, so do not try them.

Thanks, I always thought there is a reason why they didnt taste lika a daddi jaan kebabs. Sometimes I put a couple of spoonful of Balkan yoghurt. Do you do that sometimes? I like mine vert meaty so I put very little dhal. My wife puts egg in the mix to bind but mine dont seem to need egg for binding.