Re: food fail
Y’know what? I have often felt that the desserts that have been manipulated a lot by the hands to where a lot of energy is put into making them look outwardly spectacular are prolly lacking when it comes to taste. That’s what I think of the cakes on TV programs where they make various cake creations. I tried those fancy, colorful French macaroons. They’re pretty with the sparkly shimmer on top and vibrant colors…but tastewise…meh. I prefer the regular looking macaroons instead.