I dont thik there is any thing i really dislike to a point I wont eat it, some i like more than others some less. It depends on the cook, some ppl can even make my fav foods in a way that I wont touch it, and some people can make some of the less preferred stuff that would taste marvellous.
There are a couple of aunties who are such horrid cooks that i usually eat before I go to their dinner parties ;)
faisal is right about tori…yeh ghusalkhanay main bhi istemal ho sakti hai :halo: as disposable-subbi (agarche is ko aap kaafi arsay baad dispose karte hain)
(can’t believe i’m quoting the person who censored me)
you’re right :k:. Namkeen lassi ka bhara howa glass ho, sath mein pakay hoon kairelay ghosht tu kiya baat hai. Punjabi stage show comedian babu baral says, “lassi da dhonga howay te nal pakiya howay karealy ghosht te marasi te thaan mar jande nei”
I don’t what people got against the lovely kareilays. So what if they’re thoray sa karway. Zindigi mein har cheez methi bhi achi nehien hoti, kuch karwa bhi khana chahya.
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*Originally posted by Faisal: *
To like Karelays, you have to eat it from someone who actually "knows" how to make them. They take the whole karwahat out of these and they can be so yummy. Trust me! :)
[/QUOTE]
yeh there was a time when i use to hate karaley but then once my aunite forced them down me and they werent even karway!!
and now i like em i wuldnt go as far as lovin em
i think they are best in keema!
My mum is a chef’s chef! I love everything she makes, veges in particular. Im surprised to see how many of you do not like karelas and bhindis! I can guarantee that if you ever ate them at my place you would love them. Karelas are never karwa and bhindis never gooey. Even Zucchini’s made with onions are superb. People tend to add water to okra and zucchini while cooking them and thats what ruins them. Mummy