a dozen eggs
1.5 cups of sugar
2 cups milk
1/2 bar of melted butter
sugar grains to sprinkle
whisk the eggs well in a mixing bowl with an egg beater on high speed.
fold in mixed milk and sugar little by little until the mixture turns creamy.
add in the melted butter.
whisk some more.
let the mixture sit on room temp.
replace into a baking deep rectangle tin/ tray.
sprinkle over with grains of sugar.
turn the oven on 350 degrees.
place the mixture in a pan and bake for 1 hour.
take out until the flan is set and the sugar sprinkles on the top are baked.
chill in the same tin/tray, over night in the fridge.
remove next morning onto a tray carefully by placing a tray on top of the baked flan and then flipping that over onto the new serving tray.
serve as a dessert or at breakfast.
enjoy!
best,
Dushwari