Fish!!!

[AngelEyess]

@mamababaandbaby

Sweet and Sour Fish

500g fish fillet Alaskan Pollock/Cod
Salt
Garlic
White pepper (or black if you don’t have)
Flour to drege

Batter

1 cup flour
2 tea spoon baking powder and (self raising half cup optional)
Half cup corn flour
Water to mix
Salt
Black pepper

Method:

• Wash and dry fish
• Marinate with salt, white pepper, garlic and flour
• Leave for half an hour
• Mix everything of the batter lightly
• Dip the fish and deep fry till fully cooked and golden brown

Make the sauce and pour over the fish and serve hot with rice

Sauce

Half cup white vinegar
Pinch of salt
Half cup sugar
Half cup tomato sauce
1 cup water and chicken stock (for flavour)
2 table spoon corn flour – first form past with a little water
2 table spoon honey (opt)
Few drops soya sauce

Place the above ingredients in a vessel and mix well
Put to the boil
Keep stirring, cook until thick

(if lumps form can always add a little extra water and sugar then boil and sieve)

im making it today…hope it turns out to be good