I want fish recipes…preferably fried fish 
but any other will do too (like with gravy, rice etc)…Share ur favorite fish recipes…
thanks in advance…
n im WAITING :halo:
Re: Fish!!!
I had a lovely salmon dish at a friends house a while back - it was just a dry curry made with salmon. You just make the masala as normal and throw in big chunks of your salmon. Once it's cooked you throw in some coriander and serve with pilau. It was really yummy :D
Sweet and Sour Fish
500g fish fillet Alaskan Pollock/Cod
Salt
Garlic
White pepper (or black if you don't have)
Flour to drege
Batter
1 cup flour
2 tea spoon baking powder and (self raising half cup optional)
Half cup corn flour
Water to mix
Salt
Black pepper
Method:
- Wash and dry fish
- Marinate with salt, white pepper, garlic and flour
- Leave for half an hour
- Mix everything of the batter lightly
- Dip the fish and deep fry till fully cooked and golden brown
Make the sauce and pour over the fish and serve hot with rice
Sauce
Half cup white vinegar
Pinch of salt
Half cup sugar
Half cup tomato sauce
1 cup water and chicken stock (for flavour)
2 table spoon corn flour – first form past with a little water
2 table spoon honey (opt)
Few drops soya sauce
Place the above ingredients in a vessel and mix well
Put to the boil
Keep stirring, cook until thick
(if lumps form can always add a little extra water and sugar then boil and sieve)
Re: Fish!!!
I t would be nice if you paste the recipe in recipe portal.
awww…thankyou…seems so delicious…will try it for sure…thankyou 
Has anyone tried fish biryani???how it turns out to be 
Re: Fish!!!
amazing, love fish biryani, tough to make right because the meat is so tender.
^so any idea that what should be done so that the fish pieces remain intact?
Re: Fish!!!
my mom used to make fish biryani iwhen we were in pakistan...
Re: Fish!!!
i love fish fried fingers fried in besan batter.
^so any idea that what should be done so that the fish pieces remain intact?
you have to be gentle especially when doing the layers, and fish type will determine how firm the fish is to begin with
Re: Fish!!!
I have a fish biryani recipe, ill post it later.
yeah jalpari plz plz 
Re: Fish!!!
Use catfish or salmon for fish biriyani, the meat holds up well. Use Shan Maslala, it comes out pretty good.
Re: Fish!!!
Here it is guys:
http://www.paklinks.com/recipes/showentry.php?e=435
Do give it a shot.
Thankyou jalpari 
Re: Fish!!!
this is my simple fried fish recipe
I use Tilapia fillets - rub them with salt and lemon juice and leave them aside for a while.
take salt, red pepper, garam masala, and zeera powder and rub it onto the fish and fry it.
Once you take the fish out, put some lemon juice on it. Tastes Yum!
Sweet and Sour Fish
500g fish fillet Alaskan Pollock/Cod Salt Garlic White pepper (or black if you don't have) Flour to drege
Batter
1 cup flour 2 tea spoon baking powder and (self raising half cup optional) Half cup corn flour Water to mix Salt Black pepper
Method:
- Wash and dry fish
- Marinate with salt, white pepper, garlic and flour
- Leave for half an hour
- Mix everything of the batter lightly
- Dip the fish and deep fry till fully cooked and golden brown
Make the sauce and pour over the fish and serve hot with rice
Sauce
Half cup white vinegar Pinch of salt Half cup sugar Half cup tomato sauce 1 cup water and chicken stock (for flavour) 2 table spoon corn flour – first form past with a little water 2 table spoon honey (opt) Few drops soya sauce
Place the above ingredients in a vessel and mix well Put to the boil Keep stirring, cook until thick
(if lumps form can always add a little extra water and sugar then boil and sieve)
im making it today....hope it turns out to be good :)