Fish

Re: Fish

well my royal highness would like Sole/Flounder or Red snapper .

Red snapper is bit similar to shrimp. Rocks for curry Yokes !

Re: Fish

But red snapper has it's own distinct flavor so while it tastes good baked or fried, in curries it conflicts with the taste of the masaalas.

Re: Fish

Fish salan doesn't necessarily mean fish in shorba. I don't think fish saalan is normally made in shorba its usually a thick masala which is why I want the fish to hold up well so it doesn't break while stirring the masala, in shorba I doubt I would have that issue.

Dad loves fish salan and its been ages and ages since we made any so I wanna do it for him :) I'm sure he will appreciate it in this cold weather.

MarriedNY do you mean bass fish? so I have bass, tilapia/catfish steaks not filets or then flounder. I'll look for it tomorrow insha Allah. I don't like salmon made any way other than baked with the simplest of spices.

Thank you all though :)

Re: Fish

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Re: Fish

i was just about to say that…
for us…catfish is a big nono :nono: